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Wednesday, August 21, 2019

Plant-Based Diet Could Reduce The Risk Of Heart Diseases By 32%

By adopting a completely vegetarian diet, you can reduce the risk of heart diseases by up to 32%. Therefore, to avoid diseases like heart attack, cardiac arrest and heart failure, include fresh fruits, green-colored vegetables, dry fruits and pulses in your diet.



from Only My Health https://ift.tt/2KUNHTh

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